Home cooked Salmon fish patty sandwich

Had nasi briyani from the food court near Serangoon Central, nothing to shout about. So for dinner, decided a self-cooked ala-western. Pan fried potato Salmon fish patty with garlic bread and butterhead salad. Yum Yum....

PRIME STEAK RESTAURANT, LE MERIDIEN KL

She was there for the third time at this cosy dining place, commented that the layout of the restaurant was great - a bar aka pre dinner drink section; restaurant itself spots an open kitchen and consumed wines bottles as decoration.

Unfortunately, did not cross the mind to take any pictures the last two trips. Pictures for recent trip was safed by Blackberry Bold 9000. The last two trips, she had tried their steak and seafood was subsequently then. She thoroughly enjoyed the Charcoal grilled red sea prawns garlic, parsley, chlli and shallot butter sauce. The prawn was big and fresh. It tasted great and thus when she got back she rolled her sleeves and experimented the recipe. The outcome; - thumbs up by the family members - phew!! - talking of first time lucky.

On the way here this time, she was caught in the nasty traffic due to the evening rain. Carrying her zoombies face, she sat lazily on the assigned table ushered by friendly waitress-in-black vs Men-in-Black!

Half-dozen of Fresh Irish Oyster (Donegal Area Northern Western Ireland) - relatively meaty and with sea water salty taste comes with 6 different dressings ie conventional lemon wedge, Tabasco sauce, she ate and enjoyed the other sauce in particular the red one but forgotten all the rest of the other dressing names

Great warm bread to start off - freshly from oven - cheese top and full wheat, comes with arugula butter, normal and at the far end,  ??? seed butter 

Novice wine drinker, this is the famous Argentinian Malbec - great choice as full-bodied is her choice of red wine

Main dish was Simply the Best - 3 different preparations of Lamb from Western Australia

Skewer of lamb loin with garlic cream and roasted baby potato - too blend to her liking

the best of the trio - Charcoal grilled lamb on wilted spinach, - flavourful and perhaps the fats did the trick

Lamb cutlet with rosemary flavoured tomato fondue on top of sliced chinese mushroom - tender but the tomato fondue was out of place  

She will be there again if given the chance to be in town the next time.....besides Prime Steak Restaurant, she had also been to Favola, the Italian restaurant , which replaced the Middle Eastern restaurant, Al Nafourah, when it was just opened.